At our Lock-In on Friday, August 5th, we incorporated an Iron Chef portion of the evening. All of the teens that attended the lock-in were given the choice of participating and we had 13 teen chefs. The "pantry" consisted of rice crispie treats, twizzlers, maraschino cherries, sugar cones, fluff, colored goldfish crackers, sprinkles, and a few other things. The "secret ingredient" which every chef was required to use, was graham crackers. Each chef made 6 portions so that there could be taste-testing and voting. We had 3 top winners!
Check out the fun that was had in the pictures below!